DIHYDROQUERCETIN with grape seed extract

DIHYDROQUERCETIN with grape seed extract

Virtually all of the processes of destruction of our planet are with oxygen, ie by oxidation. In the forest, fallen leaves are rotting - this oxidation. In the stove of firewood - is also oxidation. And rusting iron - is also the oxidation. We cheer, gradually getting older, and it can be called a process of oxidation. Many disease processes such as ischemia, hypoxia, atherosclerosis, poisoning, chronic diseases, tumor growth, aging, as well as those that arise under the influence of stress or radiation occur in the body from free radicals. The increase in their number leads to the process of peroxidation of lipids, as a result - a violation of the membranes of cells in our body, that is a violation of our health.

Free radicals - a kinetic (in motion), independent particles, atoms, fragments of molecules that have unpaired (unbalanced) electrons in orbit. In such molecules produced a surplus of its own energy. They do not need energy from outside. Therefore, they can easily interact with each other and with their surrounding substances. They do not need a catalyst - Accelerators reactions. Free radicals are aggressive. In most cases - are products of incomplete oxygen reduction. The interaction of free radicals with each other and with oxygen formed more and more free radicals. This reaction increases as the avalanche, recalling nuclear chain reaction. By interacting with surrounding matter, free radicals interfere with their structure, modifying it in the reactions destroy proteins, enzymes, etc. Especially they like to interact with fats (lipids), disrupting the structure of cell membranes and leading to a breach of their duties. It disrupted cells.

We know that in nature all is well that measure. When free radicals in the body a little and the balance is not disturbed, they are, it turns out, for us to perform useful work.

Free radicals are necessary for:

• process of cellular respiration;
• biosynthesis of collagen - the protein fibers forming the connective tissue. It accounts for about one third of all proteins in the human body;
• repair of nerve cells after stimulation or stress;
• for the implementation of cellular immunity - phagocytosis.

Normally, free radicals are formed in low concentrations. Their number increases in any pathological process directly proportional to the severity. In a healthy organism are protective mechanisms, such as enzymes (catalase, peroxidase, superoksidismutazy) and the so-called trap radicals (vitamins A, C, E, glutathione, sulfur-containing compounds, biogenic amines, essential trace elements). At the diseases and physical aging process of concentration of radicals is accelerated. Their aggressive action on the cell membrane causes damage to structural proteins and chromosomes. The formation of free radicals is the basis of aging cells. Depletion and disruption of different levels of antioxidant protection determines the nature and intensity of the pathological process. Uncontrolled, "landslide" free radical autookislenie, lipid peroxidation (LPO) - The final chord of any pathology in the clinical phase - biological death.

An adult's body consists of about one hundred trillion cells. As we are made up of cells, and cells are composed of bodies - organelles: nucleus, lysosomes, mitochondria, etc. As cell itself, and organelles surrounded by membranes of lipids, proteins and carbohydrates.

The membranes of cells - is a living substance that performs many vital functions. In the membrane embedded proteins, which perform transport functions and guest recognition - a substance which is going to penetrate the cell. Carbohydrates provide stability in the membrane protein molecules, their adhesion, provide the immune status of the cells and intercellular interaction.

Imagine living surface, which has a memory, and ability to learn, having a density of olive oil, swaying, on which a speed of 120 m / sec, like lightning, sweeping changes in electrical potential - the membrane that lives, it absorbs and releases. And this microcosm, this fantasy is inside ourselves. Is not "Solaris"! But this beauty destroying free radicals.

The excess of free radicals causes damage not only the cell membrane, but also other cellular structures, including vascular endothelium contributes to the accelerated development of atherosclerosis. Free radicals can lead to the emergence of mutant cells, the development of cancer, loss of DNA.

Maintain the body in the normal state - means to maintain the necessary balance between free radicals and antioxidant forces, whose role do antioxidants.

What are antioxidants? This substance - antioxidants. The most important reason that many herbal products can prolong life lies in the fact that they contain a large number of potent antioxidants or antioxidant substances. We know that aging - is, first and foremost, oxidation or prokisanie. Human consumption of antioxidants can significantly slow down prokisanie, and thus aging.

But how antioxidants in plants? We will be a clear, if we recall, in any difficult natural conditions have to exist for many plants. Over millions of years been able to survive and adapt those that have developed protection against adverse environmental conditions, and prokisaniya including. Not accidentally, the maximum amount of natural natural antioxidants usually found in the skins of plants (!) And bark of trees (!), As well as in bones (!), Which stores genetic information. So everything is very logical: the plants are protected from prokisaniya through the development of antioxidants, and we, to use these plants for food nourishes the antioxidants our bodies and protect themselves from prokisaniya, aging and disease.

The most well known antioxidants include tocopherols (vitamin E), carotenoids (vitamin A), ascorbic acid (vitamin C). The role of antioxidants also play a grape seed extract and green tea.

A powerful antioxidant effect also possess natural compounds of plant origin, united under a common name - bioflavonoids.

Currently there are over 4,000 varieties of bioflavonoids, of which the most widely used in cardiology are kvertsitin and resveratrol. As shown by epidemiological studies of regular use of bioflavonoids in the fruit, vegetables, tea and red wine leads to a significant decrease in risk of coronary heart disease and stroke. For example, in Finland, where mortality from cardiovascular disease is one of the highest in the world (about 600 cases per 100,000 people), the average consumption of bioflavonoids are less than 6 mg per day, whereas in Japan, where mortality from cardiovascular disease in half (!), the average consumption of bioflavonoids is 64 mg per day.

Dihydroquercetin, proanthocyanidins (phenolic and polyphenolic compounds), catechins in green tea - bioflavonoid complex polymers are widely distributed in the plant world.

Dihydroquercetin - flavonoid extracted from Siberian larch wood and Larix dahurica.

Most rich source of proanthocyanidins is the grape - especially grape seed.

Catechin-organic substances from the group of flavonoids found in large quantities in green tea.

Found that dihydroquercetin, proanthocyanidins grape seed extract, green tea catechins have potent antioxidant, antiradical, antioxidant effect.

Numerous studies have shown that free radicals play an important role in the pathogenesis of diseases such as atherosclerosis, myocardial infarction, stroke, oncopathology, diabetes mellitus, hypertension, diseases associated with the breakdown of collagen: degeneration of cartilage, osteoarthritis, rheumatoid arthritis, chronic inflammatory immune Nature (hepatitis, rheumatic fever, glomerulonephritis, dermatitis, etc.), bronchial asthma, cataracts and aging.

Dihydroquercetin, proanthocyanidins of grape seeds, catechins in green tea possess various valuable properties:

- Have strong antioxidant potential, preventing the damaging action of free radicals, inhibit lipid peroxidation of cell membranes and lipoproteins of blood serum, interstitial improve breathing;

- Protect brain cells against free radicals and have expressed antisclerotic action;

- Eliminate the increased fragility, brittleness, permeability of the arteries and capillaries, prevent the deposition of cholesterol plaques and reduce the risk of cardiovascular disease;

- Inhibit platelet hyperaggregation, prevent blood clots and improve blood circulation;

- Normalize cardiac function with neurosis, vegetative dystonia, possess antiarrhythmic activity, often hypertensive effects, normalize blood pressure;

- Are powerful reducing agents, inhibit the emergence and growth of malignant tumors, have a pronounced anti-cancer effect;

- Prevent sensitivity to food and pollen allergens and are an effective antiallergic agents;

- Have a strong anti-oxidant protective effect after surgery, during radiation and chemotherapy, as well as serious infectious diseases (typhoid and typhus, pulmonary tuberculosis, glomerulonephritis and others);

- As "sweeper free radicals" stimulate the synthesis of a solid connective tissue, increase elasticity and flexibility of joints, tendons, ligaments musculoskeletal system, have a regenerating, anti-inflammatory action that relieves pain;

- Effective in the treatment and prevention of degenerative-dystrophic diseases of joints and spine (osteoarthritis, rheumatoid arthritis, osteochondrosis);

- Have several times more powerful antioxidant potential than vitamin C and vitamin E;

- Promote regeneration and functional activity of the pancreas, stimulate the formation and secretion of bile and strengthen the antitoxic function of the liver;

- Exhibit gastroprotective activity: stimulates regeneration of the gastric mucosa, prevents development and promotes healing of gastric ulcers and duodenal ulcers;

- Strengthen the immune system, increase antiviral, antimicrobial and anticancer activity;

- Beneficial effect on the skin, normalize the synthesis of collagen and elastin in the skin, contribute to the preservation of elasticity of the skin;

- Have expressed the prevention of major diseases of aging: cancer, cardiovascular diseases, diseases of the brain;

- As a powerful metal-chelating agents increase the bioavailability of metals (iron, zinc, chromium, etc.);

- The concentration and antioxidant capacity exceeds bioflavonoid activity of pine bark.

Ingredients: Dihydroquercetin (flavonoid Siberian larch), grape seed extract, green tea.

Product: 30 capsules of 0.4 grams.

Recommended as a biologically active food supplements - the source dihydroquercetin, proanthocyanidins and catechins.

Dosage and administration:

1.Bronhialnaya asthma and other respiratory diseases - into 1 capsule 2 times a day. Course duration is 4 months old.

2.Ustranenie internal bleeding during heart attack, stroke, surgery, atherosclerosis and hypertension - inside 1 capsule 2 times a day.

3.Zabolevaniya gastrointestinal tract, disturbances of the liver, kidneys - inside in the form of a solution in oil (olive, sunflower, cedar). The contents of 10 capsules dissolve in 500 ml of oil at a temperature of 25-38 degrees. Take 1 tablespoon 3 times a day during a meal (salad, main dish). Store in refrigerator. Restrictions on the rate of consumption are not available.

4.Ustranenie food poisoning, heaviness in the stomach, being poisoned alcohol, tobacco and other organic and inorganic poisons - inside 1 capsule 3 times a day.

5.Dlya prevention - inside 1 capsule a day. Restrictions on the duration of the course available.

Side effects: not identified.

Shelf life: 2 years from the date of manufacture. Date of manufacture indicated on the packaging.